Culinary Curaçao

Curaçao is an absolute dream for foodies. The local cuisine (Krioyo) is as diverse as its inhabitants and reflects the melting pot of cultures that call the island home. Think of savory Caribbean spices, slow-cooked meats, fresh fish, and sweet influences from Latin America.

From Michelin-level dining in former plantation houses or atmospheric courtyards in Pietermaai, to eating authentic stoba in the covered market (Plasa Bieu) in Punda: your culinary journey across the island is a feast at any time of day. And we promise you: there is little that beats the feeling of drinking an ice-cold cocktail (or a local Amstel Bright beer) while the sun slowly sets into the ocean.

What Must You Taste?

Keshi Yena: The most famous local dish. A ball (or hollowed-out crust) of Edam cheese stuffed with spiced meat (chicken or beef), plums, raisins, and olives, which is baked in the oven.
Stoba: Delicious comfort food. This rich, savory stew is slow-cooked with goat meat (Kabritu Stoba), beef, or chicken. Served with funchi (polenta) or rice (tutu).
Funchi (Hasa): Funchi is made from cornmeal. When cooked and then fried (Funchi Hasa) with melted cheese on top, it is an amazing side dish or snack.
Arepa Di Pampuna: Sweet, soft pancakes made from pumpkin. Delicious with a little syrup and cinnamon!

The Legendary Truk'i Pan

No holiday on Curaçao is complete without visiting one of the famous food trucks after sunset: the Truk'i Pan (literally: bread truck). These trucks are often strategically placed along the road and only open around nine o'clock in the evening. They serve tender steak, chicken, and choripan with fresh baguettes or fries. Ask for the local spicy papaya sauce (Pika) and garlic sauce, mingle with the locals, and enjoy the true Curaçaoan night culture.

On Curaçao, food is made with love (Amor) and time is taken to enjoy it (Poko Poko).

— The Taste of Curaçao